Here are the five easy steps: Run the cast iron under hot water, preferably while the skillet is still warm. Use an abrasive sponge or brush to scrub off food debris and any excess oil. Rinse said food debris and/or excess oil with warm water. Wipe the skillet clean with some paper towel or a clean dish towel.

Seasoning a cast iron skillet is the act of baking a piece of cast iron cookware in oil to protect it and create (or begin to create) a nonstick cooking surface. This nonstick coating is made up of oils and fats that have been chemically altered by heat to form a type of armor around the skillet.

Wipe lard, coconut oil, flaxseed oil, sunflower oil or vegetable oil onto all parts of the pan including the handles and the base. Take a clean kitchen towel and wipe the excess oil off. Bake at 375f or 190c for 30 minutes. Remove from the oven. Rewipe the skillet with kitchen paper to remove carbon.
But when there are some really stubborn stuck-on bits and a regular sponge isn’t enough, I turn to one item: my Redecker natural fiber bristle pot brush. Bürstenhaus Redecker Pot Brush. $8. Sur
Field Company #10 Skillet. If cast iron is normally too heavy for you, try one from Field Company, specifically designed to be lighter. BUY HERE: $160. Lodge 12 Inch Skillet. Lodge pans may not be as pretty, but they’re affordable and built to last. BUY HERE: $30 $25.
Before storing (preferably with the lid off, to prevent dust and moisture from settling on the cookware), you may want to coat the cast-iron skillet again with a layer of oil or shortening.
What Is The Best Way To Clean A New Cast Iron Pan Before Using It For The First Time. Before using your cast iron pan for the first time, it’s important to clean it properly to remove any residue or impurities that may have been left behind during the manufacturing process. CUnCgSk.
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    • how to clean cast iron pan before first use